6 Ways to use Plant-Based milks

Plant-based milks, also known as non-dairy milk or mylks, have become increasingly popular over the last decade. Made from a variety of plant sources such as almonds, coconut, oats, and soybeans, these milks are a great alternative for those who are lactose intolerant or following a vegan diet. But did you know that there are many other ways to use plant-based milks beyond just pouring it into your morning cereal? In this article, we’ll explore six creative ways to incorporate plant-based milks into your daily routine.

Smoothies and Shakes

One of the easiest and most delicious ways to use plant-based milks is by adding them to your favorite smoothie or shake recipe. Whether you prefer a classic strawberry banana smoothie or a decadent chocolate peanut butter shake, replacing traditional dairy milk with a plant-based alternative will not only make your drink lactose-free but also add a unique flavor profile. Try using almond milk for a nutty taste, coconut milk for a creamy texture, or oat milk for a subtle sweetness.

Baked Goods

If you love baking but are looking for a healthier alternative to traditional recipes that call for dairy milk, look no further than plant-based milks. Not only do they serve as a substitute for milk in recipes, but they also add different flavors and textures to your baked goods. For example, using coconut milk in place of regular milk can add a tropical twist to your muffins or cakes, while almond milk can give a subtle nutty flavor to your cookies.

Creamy Soups and Sauces

Plant-based milks are also great for adding creaminess to soups and sauces without the added fat and calories from dairy cream. Coconut milk is perfect for creating rich and flavorful dishes such as Thai curries, while oat milk can add a velvety texture to creamy soups like tomato bisque. Experiment with different plant-based milks in your favorite soup and sauce recipes to find the perfect match.

Coffee and Tea

If you’re someone who can’t start their day without a cup of coffee or tea, try using plant-based milks as a dairy-free alternative to traditional creamers. Many coffee shops now offer various types of plant-based milk options for lattes and cappuccinos, making it easier than ever to enjoy your daily caffeine fix. For tea lovers, almond milk adds a nice nutty flavor to chai tea, while coconut milk pairs well with spicy teas like turmeric or ginger.

Overnight Oats

Overnight oats are a popular breakfast option that can easily be made using plant-based milks. Simply mix together rolled oats, chia seeds, and your choice of plant-based milk in a jar or container, let it sit overnight and wake up to a delicious and nutritious breakfast. You can top it off with fresh fruit, nuts, and honey for added flavor and sweetness.

Homemade Dairy-Free Ice Cream

Who says you need dairy cream to make ice cream? Plant-based milks are a great base for making dairy-free and vegan ice cream at home. Simply blend together your choice of plant-based milk, frozen fruits or other flavorings, and a natural sweetener like maple syrup or agave nectar. Pour the mixture into an ice cream maker or freeze it in a container, stirring occasionally until it reaches the desired consistency.


In conclusion, there are many ways to incorporate plant-based milks into your diet beyond just drinking it alone. From smoothies and baked goods to soups and sauces, coffee and tea, overnight oats, and homemade ice cream, plant-based milks offer a wide range of possibilities for adding nutrition, flavor, and variety to your meals. So next time you reach for that carton of plant-based milk, think outside the box and try using it in one of these unique ways. You may just discover a new favorite way to enjoy this versatile dairy-free alternative.  So go ahead and get creative with your plant-based milk!