4 Things to Avoid When Cleaning Your Commercial Grill

No matter how often you use your commercial grill, it’s important to ensure that it is regularly cleaned and maintained. But there are a few things that you should avoid doing when cleaning your commercial grill.

  1. Don’t Use Harsh Chemicals or Abrasives

Using harsh chemicals on your metal surfaces can leave streaks, discolorations, and damage the finish. It’s also important to avoid using abrasive cleaning pads or sponges which can scratch the surface of your grill.

  1. Don’t Leave Cooking Grease on Your Grill

When cooking with your commercial griddle, it is important to remove all grease buildup at the end of each day. Otherwise, the grease will harden and become difficult to remove.

  1. Don’t Forget to Clean Your Griddle Plate

Your griddle plate should be cleaned at least once a week with a grease cutting solution. This will help prevent any build-up of food particles and ensure that your grill is always clean and sanitary.

  1. Don’t Forget to Clean Your Grill Hood

Your commercial grill hood should also be cleaned regularly with a mild cleaning solution. This will help keep your hood free of any grease or smoke build-up that can cause discoloration and reduce the life of your grill.

By avoiding these common mistakes, you can ensure that your commercial grill is always clean and in good condition. Regular cleaning and maintenance of your grill can also help you keep it running smoothly and efficiently for years to come.

When it comes to maintaining your commercial griddle, it is always best to check the manufacturer’s instructions for more detailed information on cleaning, lubricating, and replacing any parts. This way you will be able to keep your commercial griddle in perfect working condition. If you have any questions or need help with cleaning and maintenance, don’t hesitate to contact a professional. They will be able to provide you with the best advice for safe and efficient cleaning and maintenance of your commercial grill.